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Main Stage
Presented By Williams Sonoma
Black Diamond
Megan Jean & The KFB
Zandrina Dunning
12:00 pm — 12:45 pm
Artisan Market
Hardcore Carnivore
12:00 pm — 1:15 pm
Beer Garden
Presented By Bay Street Biergarten
The American Pig
Hot Diggity
Corkyard
Rice, Rice Baby
The Patio
Tiny Lou's
Globetrotters
The Mills House Wyndham Grand
Burger Re-MIX
Pig & Khao
Shake Your Tail Feathers
The Rosé Oasis
Reel It In
YAFO Kitchen
Super Foods
12:30 pm — 1:30 pm
Michael Mondavi Family Estate
Michael Mondavi Family Estates
12:30 pm — 1:45 pm
The Hub
The Resort at Sea Pines
Grillin' + Chillin'
Uneeda Sicilian
Stacked, Wrapped & Rolled
The Mockingbird
Stacks on Stacks
The Yolk Cafe
Springer Mountain
Kindred, milkbread, Hello Sailor
Viva Mexico!
The Grocery
Field to Fork
Congaree and Penn
No Meat, No Problem
1:30 pm — 2:30 pm
The Prisoner Wine Company
1:45 pm — 3:00 pm
Church and Union Charleston / Tempest Charleston
Popina
Bar Mezzana
Marjie's Grill
Nitty Gritty
404 Kitchen
Simon & The Whale
Red Sauce Joint
Harvest Catering
Recess
2:00 pm — 2:45 pm
Nopalito
Nopalito: A Mexican Kitchen
2:15 pm — 3:30 pm
Middleton Place Restaurant
Poogan's Porch, Poogan's Smokehouse, Poogan's Hospitality
Ride or Pie
Cantina76
Blue Smoke
Juniper
Biscuit Love
Sugar Rush
LowCo Barbecue & Catering
2:30 pm — 3:30 pm
Klinker Brick Winery
3:00 pm — 3:45 pm
At Home with Natalie
3:30 pm — 4:30 pm
Trimbach Estate
3:30 pm — 5:00 pm
Bludorn
Whiskey Kitchen
Redheaded Stranger
Bar Mercado, The Iberian Pig
Taters Gonna Tate
Alden & Harlow, Josephine
Brooklyn and the Butcher
The Montford Rooftop
Wild Dunes Resort
3:45 pm — 5:00 pm
Poogan's Porch
Sovereign Remedies
GQue Championship BBQ
Kitchen Six
Cooks & Soldiers
AIX and Tin Tin, Saltyard, Blue Hominy
Oak Steakhouse
Honeysmoke
Lindsay Holler
Rachel Kate
The Darling Oyster Bar
Colletta
Pig Beach
NICO
Tiger Mama, Sweet Cheeks Q
Butcher & the Boar
Table & Main
Halter Ranch Vineyard
Southern Baked Pie Company
The Plaid Apron
Grits and Groceries
McCrady's + McCrady's Tavern - Pastry
A16
Brooks Wine
Eldr
Bourbon
One Flew South
FIG
Cannon Green
Southern Baked: Celebrating Life with Pie
Richards' Southern Fried
SOUL: A Chef's Culinary Evolution in 150 Recipes
Swig & Swine
Boyce Restaurant Concepts
Slightly North of Broad
Montage Palmetto Bluff
Mercantile and Mash
Peregrine Wines
Mohua Winery
Farmstead Co.
Elske
Twisted Soul Cookhouse & Pours
Marsh Hen Mill
Mod Squad Martha
Sugarfire Smoke House
The Fainting Goat, Tiger Fork, Calico, Primrose
Cool Smoke: The Art of Great Barbecue
Peg Leg Porker
Dandan, EsterEv
The Drifter
The Stanley
Poe's Tavern
Bone-In Barbeque
Sweet Cheats
4:00 pm — 4:45 pm
The Barbecue! Bible
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Dallas Baker & Friends
Junco Partner
The Lowhills
Kyma
Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts
Sarma
Rivertown Bistro, Bonfire
Lawrence BBQ + Oysters
Chubby Fish
Coon Rock Farm, Piedmont
Sokol Blosser Winery
Herd Provisions
17th Street Barbecue
Mex 1 Coastal Cantina
St. John's Restaurant
Spanglish Cuban Kitchen
Perception
The Kingstide
Food Fire + Knives
Skylight Inn, Sam Jones BBQ
Pure Fluff Co.
Eunice
Magnolias
Green Door Gourmet
Bodega Catena Alta
The Southern Living Party Cookbook + What Can I Bring?
The River and Rail
La Tavola Trattoria
Rhubarb - Pastry
Élevé at The Grand Bohemian Hotel Charleston
Ms. Rose’s Fine Food & Cocktails
Ink N Ivy
Hilton Garden Inn Charleston Waterfront/Downtown
KR SteakBar
Sixty Bull Cafe
Ticketing and Guest Experience Inquiries: ticketing@charlestonwineandfood.com
Partnership + Brand Inquiries: development@charlestonwineandfood.com
Media Inquiries: media@charlestonwineandfood.com
Participation Inquiries: talent@charlestonwineandfood.com
Volunteer Inquiries: volunteer@charlestonwineandfood.com
Venue + Vendor Inquiries: events@charlestonwineandfood.com
Business + Operational Inquiries: info@charlestonwineandfood.com