Michael Scelfo

In 2014, Chef Scelfo opened Alden & Harlow where he figuratively extends his family’s kitchen table into his first owned and operated restaurant. Located in the iconic Casablanca restaurant space in Harvard Square, Chef Scelfo pays homage to his roots, makes each ingredient shine, and ultimately, cooks from his heart. Amongst its honors, Conde Nast Traveler named Alden & Harlow one of the “Best Restaurants in the World” in 2016. Bon Appetit magazine nominated Alden &Harlow as one of 50 nominees for “America's Best New Restaurants.” And in 2015, Alden & Harlow was a semifinalist for the James Beard Foundation Awards in the Best New Restaurant category and Chef Michael Scelfo was a semifinalist in the category of Best Chef Northeast in 2016.

In 2016, Michael Scelfo opened his second restaurant Waypoint in Harvard Square. The menu reflects his forward-thinking approach to coastally-inspired fare. In The New York Times, writer Jason Tesauro said Waypoint is, “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.” In January 2017, Boston Magazine awarded Waypoint a three-star review boasting, “with full-bore flavors and opulent ingredients, [Waypoint] gives pristine seafood—and everything else on the menu—the Midas touch.” And in 2017, Food & Wine magazine named Waypoint one of their “Best New Restaurants.”

In fall 2018, Scelfo will open The Longfellow Bar at Alden & Harlow above Alden & Harlow at 40 Brattle Street in Cambridge. The Longfellow Bar is a neighborhood bar and restaurant located in the historic Café Algiers in Harvard Square.
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