Eric Burleson


Years of Participation

2017-2020, 2023

Born in a small mountain town in Western North Carolina, Burleson is eager to preserve heirloom ingredients to ensure the history of food in the Appalachian mountains. With his very seasonal and vegetable forward menu highlighting the farmers and purveyors of the region. Along with his inspiration from travels abroad, he brings forward a very casual yet elegant approach to new American cuisine.