Chef Jessica Gamble was born and raised in the Atlanta area. Recognizing her love for the food industry, she started working in restaurants as a dishwasher at 16 and grew from there. She has worked her way up to be Chef de Cuisine for Chef Kevin Rathbun at KR SteakBar in Buckhead. She was Rathbun's first female Chef de Cuisine and one of the youngest. Chef Gamble draws on her experience from traveling and trying different food from a myriad of cultures. She builds her menu at KR SteakBar with a focus on Italian food, local and seasonal products, and prime steak. Outside of work she enjoys hanging out with her giant dog, Dudley, and aggressively playing trivia.