Michael Zentner

Butcher & Bee | Charleston, SC

Chef Michael Zentner joined the Butcher & Bee team in 2018 as the Culinary Director where he oversees Butcher & Bee, The Daily, The Daily at the Gibbes, and Workshop, and serves as the executive chef of Butcher & Bee. He hails from Boston, MA where he most recently held the position of Culinary Director at the Aquitaine Group, overseeing the group’s eight restaurants. Chef Zentner brings over 25 years of experience in the hospitality industry to his new role and looks forward to incorporating his unique perspective with Butcher & Bee’s classic take on “Honest to Goodness” service and food. Feeling drawn to warmer weather and a slower pace of life in the South, he is most excited to work with Southern ingredients and the abundance of farms and purveyors surrounding Charleston.