Executive Chef Jared Hall brings an impressive culinary pedigree to the kitchen at One Flew South. A native of East Point, Georgia, Hall is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY. Hall spent the initial years of his career in the restaurants of major hotel brands before making his way to independent restaurants. Having previously served as sous chef at One Flew South under opening chef Duane Nutter, Hall returned to the hustle and bustle of the airport in 2016 as executive chef. In his current role, Chef Hall has introduced a fresh perspective and a signature creativity that will expound upon Chef Nutter’s legacy.