Years of Participation
Originally from New York City, Stern relocated to Cumming, Ga. in 1993 to begin his culinary career, with his first venture including a position as sous chef at Le Vigne at Monteluce Winery. In 2014, Stern joined the team at MADE Kitchen & Cocktails in Alpharetta, Ga. as executive sous chef, then worked at Il Giallo Osteria before moving to Colletta in February 2016. With a strong background in Italian cuisine, Stern brings his unparalleled dedication and venerable skills to the kitchen and strives to create a superb experience for each diner at Colletta.
When he is away from the restaurant, Stern enjoys spending time with his family.