Steven Raichlen

Years of Participation

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke, The Barbecue Bible, and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the Public Television series Steven Raichlen’s Project Smoke and Project Fire; Primal Grill; and Barbecue University, Steven Raichlen Grills Italy—which launched on Italian food television in March 2018—and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for The New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2016, he was inducted into the Barbecue Hall of Fame