Road Trip Snack: Toasted Benne Seed + Ginger Puffed Rice Treats
WE WILL GATHER AGAIN (REALLY), BUT UNTIL THEN…
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Road Trip Snacks | Toasted Benne Seed + Ginger Puffed Rice Treats
Korean sesame + ginger candy, rice krispie treats, and a dash of Lowcountry flare are the flavor inspirations behind these treats.
Road Trip Snacks | Le Farfalle Trail Mix by Chef Michael Toscano
Italian flavors in trail mix form? Watch + learn how to take this on-the-go snack to a chef-y level.
Road Trip Snacks | Chewy Granola Bars by Chef Caroline Glover
Chef Caroline Glover’s Chewy Granola Bars will have you ready to hit the ground running on each + every adventure.
Road Trip Snacks | Louisiana Pork Cracklins by Chef Dominick Lee | Presented by Toyota
If you’re looking for a cajun snack filled with flavor + soul, Chef Dominick Lee's Louisiana Pork Cracklins can’t be beat.
Road Trip Snacks | Olive Dip by Carrie Morey | Presented by Toyota
This salty olive dip by Carrie Morey of Callie's Hot Little Biscuit is a go-to for quick + easy snacking and a perfect road trip accompaniment.
Road Trip Snacks | On-the-Giri by Chef Christine Lau | Presented by Toyota
Learn the basics of Chef Christine Lau’s On-the-Giri, and make your own delicious onigiri. It’s a perfect one-handed bite! Make it your own and take it on-the-go.
Crafting Cocktails with Morgan Hurley | Happier Hour
Step up your home bar game with a crash course in crafting your own cocktails from Morgan Hurley of Mex 1 Coastal Cantina!
Culinary leaders discuss what food means to them | TABLE TALK
Restaurateur Steve Palmer, chef Steven D. Greene, podcast host Stephanie Burt, and Charleston Wine + Food Executive Director Gillian Zettler answer the question: What does food mean to you?
Shuai Wang Makes Fried Rice | From the Kitchen
Rice, rice, baby! Shuai Wang of Jackrabbit Filly is in our kitchen whipping up his recipe for fried rice.
What's Fresh: June 2021
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]
Cocktails To Be Proud Of
At Charleston Wine + Food, we are committed to creating inclusive experiences and value the intersections of identities. In line with our value of People First, we acknowledge and look for opportunities to support the wholeness of people. We teamed up with sponsor, Tito’s Handmade Vodka, to celebrate Pride Month and the contributions of the […]
Survey Results: The State of the Charleston Restaurant Industry
Amidst the COVID-19 pandemic, most of the data of its effects on restaurants had been conducted on a national level, and localizing that data had proven difficult. Through a survey administered by the College of Charleston Office of Tourism Analysis and with additional support from the City of Charleston, we aimed to investigate the state […]
Celebrating Safe Places
Like wine and food, people have many characteristics + stories that deserve to be celebrated. As an organization, we are committed to creating inclusive experiences and we acknowledge + support individual wholeness. As we enter June and the beginning of Pride month, we’re highlighting the year-round support we have for the LGBTQIA community as a […]