Road Trip Snack: Louisiana Pork Cracklins
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Road Trip Snacks | Louisiana Pork Cracklins by Chef Dominick Lee | Presented by Toyota
If you’re looking for a cajun snack filled with flavor + soul, Chef Dominick Lee's Louisiana Pork Cracklins can’t be beat.
Road Trip Snacks | Olive Dip by Carrie Morey | Presented by Toyota
This salty olive dip by Carrie Morey of Callie's Hot Little Biscuit is a go-to for quick + easy snacking and a perfect road trip accompaniment.
Road Trip Snacks | On-the-Giri by Chef Christine Lau | Presented by Toyota
Learn the basics of Chef Christine Lau’s On-the-Giri, and make your own delicious onigiri. It’s a perfect one-handed bite! Make it your own and take it on-the-go.
Crafting Cocktails with Morgan Hurley | Happier Hour
Step up your home bar game with a crash course in crafting your own cocktails from Morgan Hurley of Mex 1 Coastal Cantina!
Culinary leaders discuss what food means to them | TABLE TALK
Restaurateur Steve Palmer, chef Steven D. Greene, podcast host Stephanie Burt, and Charleston Wine + Food Executive Director Gillian Zettler answer the question: What does food mean to you?
Shuai Wang Makes Fried Rice | From the Kitchen
Rice, rice, baby! Shuai Wang of Jackrabbit Filly is in our kitchen whipping up his recipe for fried rice.
Day Trip With Toyota: Emma Waugh @okaysocute
Emma Waugh – the gal behind @okaysocute – got behind the wheel of a new Toyota last weekend to partake in some of Charleston’s best experiences – staycation style. This Charleston local left no bite behind or stone unturned on this itinerary full of ‘gram-worthy experiences and delicious eats. Want to recreate Emma’s itinerary and get […]
Tune In for Happy Hour 🎧
Get your headphones ready, grab a drink, and tune in for Happy Hour. In Partnership with Discover South Carolina and Supported by Heritage Radio Network, the 2020 SC Chef Ambassadors are stepping (virtually) into the recording studio to chat about their restaurants, the Chef Ambassador program, and some of their favorite Certified SC farms + […]
Road Trip Snack: Chewy Granola Bars
Recipe provided by: Caroline Glover, Owner and Chef of Annette in Aurora, CO When Chef Caroline Glover travels, it’s always important that she has food that not only tastes amazing, but makes her feel good, too. She wants to be able to hit the ground running on each + every adventure, and fueling her body […]
What's Fresh: April 2021
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]