How Black Cooks + Caterers Shaped the Foundation of Southern Cuisine
WE WILL GATHER AGAIN (REALLY), BUT UNTIL THEN…
Championing a More Sustainable Culinary Experience
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Road Trip Snacks | Toasted Benne Seed + Ginger Puffed Rice Treats
Korean sesame + ginger candy, rice krispie treats, and a dash of Lowcountry flare are the flavor inspirations behind these treats.
Road Trip Snacks | Le Farfalle Trail Mix by Chef Michael Toscano
Italian flavors in trail mix form? Watch + learn how to take this on-the-go snack to a chef-y level.
Road Trip Snacks | Chewy Granola Bars by Chef Caroline Glover
Chef Caroline Glover’s Chewy Granola Bars will have you ready to hit the ground running on each + every adventure.
Road Trip Snacks | Louisiana Pork Cracklins by Chef Dominick Lee | Presented by Toyota
If you’re looking for a cajun snack filled with flavor + soul, Chef Dominick Lee's Louisiana Pork Cracklins can’t be beat.
Road Trip Snacks | Olive Dip by Carrie Morey | Presented by Toyota
This salty olive dip by Carrie Morey of Callie's Hot Little Biscuit is a go-to for quick + easy snacking and a perfect road trip accompaniment.
Road Trip Snacks | On-the-Giri by Chef Christine Lau | Presented by Toyota
Learn the basics of Chef Christine Lau’s On-the-Giri, and make your own delicious onigiri. It’s a perfect one-handed bite! Make it your own and take it on-the-go.
Crafting Cocktails with Morgan Hurley | Happier Hour
Step up your home bar game with a crash course in crafting your own cocktails from Morgan Hurley of Mex 1 Coastal Cantina!
Culinary leaders discuss what food means to them | TABLE TALK
Restaurateur Steve Palmer, chef Steven D. Greene, podcast host Stephanie Burt, and Charleston Wine + Food Executive Director Gillian Zettler answer the question: What does food mean to you?
Shuai Wang Makes Fried Rice | From the Kitchen
Rice, rice, baby! Shuai Wang of Jackrabbit Filly is in our kitchen whipping up his recipe for fried rice.
Wade Cellars Pop-Up @ Graft Wine Shop
Wine and music are connectors. They bring people together over shared experiences, cultural differences, and powerful storytelling. On October 13, sponsored by the Marriott Bonvoy Boundless™ Credit Card from Chase and together with VinePair, we brought Chase Marriott Bonvoy Boundless™ Cardmembers an intimate + exclusive wine tasting experience. At the bustling upper peninsula’s Graft Wine […]
What's Fresh: September 2021
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]
2021 Annual Report
Clearly, the year and months following March 2020 were difficult in ways none of us may have imagined. But they did present a number of gifts to our festival team, namely: time and perspective. Despite making the difficult decision to cancel the 2021 festival, the gift of time allowed us to consider what the festival […]
2020 was a year of distance, measured by more than just 6 feet apart. From politics to pop-culture, distance was woven through our society. We’ve spent the past year and a half getting proximate with hard conversations, leaning into areas where we can do better, and rethinking just about every and any process we could. […]