There’s nothing quite like the holiday season – baked goods + bubbles, time spent with loved ones, and celebrating + creating traditions. The holidays have also become synonymous with gift giving, and (occasionally) the stress of selecting the *perfect* gifts for the special people in your life. No more scouring the internet; we’ve done the heavy […]

Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter Many versions from Emilia Romagna thicken the soup with whisked eggs to give it a fuller body and earthy flavor profile. The eggs are whisked and stirred into the soup while simmering, causing it to thicken + shred in the base, much like an egg drop soup. In […]

Over the past eight months, the average home has begun to function in ways many of us never would have imagined – as fitness studios, office buildings, classrooms, and conference rooms. And while diving into a stack of cookbooks and baking enough bread (sourdough, banana, pumpkin… you name it) to satisfy a bustling Culinary Village […]

Seasonal stouts, ciders, and ales… oh my! Fall flavors + crisp notes are top of mind in these seasonal sips from some of the Holy City’s resident brew-masters. Grab your favorite flannel shirt, turn on some football, and get to sippin’. Not local to Charleston? Keep scrolling… we’ve got a few picks for you, too! […]