What we may love most about food is the power it has to bring people together. It ignites conversation, bridges gaps, and gives a reason to gather. As we recognize Asian American and Pacific Islander Heritage Month, we explore + celebrate diverse cultural expressions through food and the contributions + influence of Asian Americans and […]

While in town last month for Charleston Wine + Food, the team at SAVEUR spent a day at the CHSWF Test Kitchen with two local seafood visionaries. Trey McMillan, founder + owner of Lowcountry Oyster Company and vice president of the South Carolina Shellfish Growers Association and James London, chef-owner of Chubby Fish, a dinner-only […]

In our 16th festival we celebrated our recipe: a collective of artists, culinary visionaries, craftsmen, bartenders, brewers, purveyors, couriers, farmers, event staff, sanitation assistants, security guards, writers, musicians, prep chefs, servers, restaurateurs, guests, and Charlestonians. Together, amazing things happened. When we began planning for this year’s Charleston Wine + Food festival there were countless unknowns. […]

The programming at Charleston Wine + Food is a compilation of this community’s stories, histories, cultures, and is driven directly by the talent that participate in these events. Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, and has influenced classic Charleston dishes like shrimp + grits and she-crab […]