
Tasting Notes
Don't Miss A Beet
Sign up for our newsletter
Videos
Episodes
Recent Articles

Honoring the Legacy of Mrs. Emily Meggett
At 89 years old, the whole country came to know Mrs. Emily Meggett’s talent and impact through the preeminent Gullah cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. Rich in both flavor and history, it not only includes delicious recipes, but also snippets of the Meggett family history on Edisto Island, […]

Tastes Like Summer Gift Card Sale
Are you ready to dig into the smorgasbord of delicious experiences we’re cooking up for 2024? Our first-ever SUMMER GIFT CARD SALE starts today! Purchase a gift card for Charleston Wine + Food Festival tickets and receive a 20% discount for a limited time! GIFT CARD SALE DETAILS Wednesday, July 19 at 11 AM – […]

Local Seafood: The State of the Industry in Charleston, SC
Last week, The Post and Courier hosted a conversation on how we can support the local seafood industry. The livestream, hosted by Parker Milner, Food & Dining Editor, featured panelists Kerry Marhefka and James London. Kerry Marhefka, South Atlantic Fishery Management Council Member, co-owns Abundant Seafood in Mount Pleasant alongside her husband, Mark. Mark takes […]

Charleston Summer Dining Guide
It’s no secret that Charleston is celebrated for its renowned restaurant community, and in-restaurant dining is a great way to experience the local food + beverage scene and directly support the industries that define + connect us. Whether you’re in the mood for classic brunch or coastal seafood, date night vibes or waterfront views, OpenTable […]