Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter (Makes 4 servings) 8oz Penne pasta 2 (4-6oz) pre-cooked boneless/skinless chicken breasts (grilled, baked, or sauteed) 6oz Sweet Italian Sausage (crumbled) 3 cloves of Garlic 1/2 cup of White Wine 2 tablespoons of Butter 2 tablespoons of Extra Virgin Olive Oil 1 cup of Heavy […]
Sure, the football game is fun to watch. The halftime show is great. But the Super Bowl is really about one thing: the food. We’re rounding up some of our favorite game-day recipes to help you score big. Caramelized Onion Dip Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! […]
Let’s face it, junk food is a staple on any tailgate table. Luckily, Morgan Hurley of Mex 1 Coastal Cantina is sharing an alcohol-free digestif to help combat that game-day bloat. Plus, he’s sharing a few tricks to spice up your mocktail! Ingredients: Pama Pomegranate Juice 1 oz Ginger Beer 5 oz 1/4 squeeze of […]
Robin Hollis of Basic Kitchen is giving this game-day staple a healthy makeover! Cauliflower Wings 1 head cauliflower, cut into large, wing-sized pieces 1 cup rice flour ¼ cup cornstarch 1 tbsp salt Sparkling water 1 cup oil – canola, grapeseed, vegetable Sift dry ingredients – rice flour, cornstarch, salt – and add water until […]
Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! Yield: 2 Cups Caramelized Onion: Vegetable oil 1 Tablespoon Unsalted Butter 1 Tablespoon Sweet Yellow Onion 1 each (medium size) Fresh Garlic 1 clove Dried thyme .25 teaspoon Onion Dip Base: Sour Cream 1 & 1/4 Cups Cream Cheese (room temp) […]
We may be going into a new decade, but we’ll always have this fun + floral cocktail from our friends at Jackrabbit Filly! .75 Jasmine Cardamom Syrup. 75 Lemon juice .75 Junmai sake 1 oz Hat Trick Gin .25 Giffard Lichi Li Shake, strain into a coupe, top with rose bubbles and a lemon twist. […]
Ring in the New Year the right way with this sparkling creation from Jess Rehs of Jackrabbit Filly! 1 oz. Toasted Pecan Virgil Kaine Whiskey .5 oz Burnt Orange Simple Syrup Veuve Cliquot Yellow Label Brut Champagne Crushed Pecans Sugar Orange Twist (for garnish) Mix together whiskey and simple syrup in the glass, and top […]
Hit the reset button with a bubbly + refreshing cocktail from the bar at Renzo! 1.5 oz Punt e Mes vermouth 2 oz fresh grapefruit juice Sparkling wine Grapefruit bitters Lemon twist Shake vermouth, grapefruit juice, and bitters in shaker with ice. Strain into ice-filled rocks glass. Top with sparkling wine and express lemon twist […]
Give your classic waffle a flavorful update with a recipe from Joe & Kevin Nierstedt of Kinfolk! Makes about 10 waffles 3 Tablespoons dark brown sugar3.5 teaspoons dry active yeast2/3 cup of water (lukewarm)4 cups all-purpose flour1 teaspoon salt6 eggs2 teaspoons vanilla extract2 cups (4 sticks) butter, melted2 cups pearl sugar 1) Heat water to […]
Keep it clean with this tasty acaí bowl from Ruchi Mistry of Huriyali for a satisfying meal without the guilt. OG Acaí Bowl 2 packets of Unsweetened Organic Acai 1/2 Cup mango or seasonal fresh fruit 1 speckled ripe banana 1/4 Cup liquid of choice (homemade almond milk is our favorite) For […]