Tips provided by: Patty Floersheimer of goat.sheep.cow. Perfect for the holidays or everyday entertaining, cheese + charcuterie  boards are a beautiful, versatile, and delicious addition to any gathering. Between the different types of cheeses and the incorporation of sweet + savory snacks, meats, and crackers, a well-balanced board has something for everyone. Not only are […]

Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter Many versions from Emilia Romagna thicken the soup with whisked eggs to give it a fuller body and earthy flavor profile. The eggs are whisked and stirred into the soup while simmering, causing it to thicken + shred in the base, much like an egg drop soup. In […]

Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter (Makes 4 servings) 8oz Penne pasta 2 (4-6oz) pre-cooked boneless/skinless chicken breasts (grilled, baked, or sauteed) 6oz Sweet Italian Sausage (crumbled) 3 cloves of Garlic 1/2 cup of White Wine 2 tablespoons of Butter 2 tablespoons of Extra Virgin Olive Oil 1 cup of Heavy […]

Sure, the football game is fun to watch. The halftime show is great. But the Super Bowl is really about one thing: the food. We’re rounding up some of our favorite game-day recipes to help you score big. Caramelized Onion Dip Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! […]

Let’s face it, junk food is a staple on any tailgate table. Luckily, Morgan Hurley of Mex 1 Coastal Cantina is sharing an alcohol-free digestif to help combat that game-day bloat. Plus, he’s sharing a few tricks to spice up your mocktail! Ingredients: Pama Pomegranate Juice 1 oz Ginger Beer 5 oz 1/4 squeeze of […]

Robin Hollis of Basic Kitchen is giving this game-day staple a healthy makeover! Cauliflower Wings  1 head cauliflower, cut into large, wing-sized pieces  1 cup rice flour ¼ cup cornstarch 1 tbsp salt  Sparkling water  1 cup oil – canola, grapeseed, vegetable  Sift dry ingredients – rice flour, cornstarch, salt – and add water until […]

Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! Yield: 2 Cups Caramelized Onion: Vegetable oil 1 Tablespoon Unsalted Butter 1 Tablespoon Sweet Yellow Onion 1 each (medium size) Fresh Garlic 1 clove Dried thyme .25 teaspoon Onion Dip Base: Sour Cream 1 & 1/4 Cups  Cream Cheese (room temp) […]

We may be going into a new decade, but we’ll always have this fun + floral cocktail from our friends at Jackrabbit Filly! .75 Jasmine Cardamom Syrup. 75 Lemon juice .75 Junmai sake 1 oz Hat Trick Gin .25 Giffard Lichi Li Shake, strain into a coupe, top with rose bubbles and a lemon twist. […]

Ring in the New Year the right way with this sparkling creation from Jess Rehs of Jackrabbit Filly! 1 oz. Toasted Pecan Virgil Kaine Whiskey .5 oz Burnt Orange Simple Syrup Veuve Cliquot Yellow Label Brut Champagne Crushed Pecans Sugar Orange Twist (for garnish) Mix together whiskey and simple syrup in the glass, and top […]

Hit the reset button with a bubbly + refreshing cocktail from the bar at Renzo! 1.5 oz Punt e Mes vermouth 2 oz fresh grapefruit juice Sparkling wine Grapefruit bitters  Lemon twist Shake vermouth, grapefruit juice, and bitters in shaker with ice. Strain into ice-filled rocks glass. Top with sparkling wine and express lemon twist […]