The programming at Charleston Wine + Food is a compilation of this community’s stories, histories, cultures, and is driven directly by the talent that participate in these events. Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, and has influenced classic Charleston dishes like shrimp + grits and she-crab […]
At Charleston Wine + Food, we are committed to creating inclusive experiences and value the intersections of identities. In line with our value of People First, we acknowledge and look for opportunities to support the wholeness of people. We teamed up with sponsor, Tito’s Handmade Vodka, to celebrate Pride Month and the contributions of the […]
Recipe provided by: LaMara Davidson, Founder of Cornbread and Kimchi in Dallas, TX Chef LaMara Davidson’s first memory of cooking – not just peeling garlic or watching food be prepared, but actually cooking – was making rice krispie treats with her sisters. She was maybe seven years old, and remembers sitting up on the kitchen table and […]
Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves […]
Recipe provided by: Caroline Glover, Owner and Chef of Annette in Aurora, CO When Chef Caroline Glover travels, it’s always important that she has food that not only tastes amazing, but makes her feel good, too. She wants to be able to hit the ground running on each + every adventure, and fueling her body […]
Recipe provided by: Dominick Lee, Owner and Chef of Alligator Pear in Houston, TX When Chef Dominick Lee was young, his aunt would have him navigate through all the towns of Louisiana to learn about the different foods + the towns they came from. They would always eat cracklins from all of the small towns. […]
Recipes provided by: Carrie Morey, Callie’s Hot Little Biscuit Carrie will be demo-ing these recipes live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Monday, March 29 at 8:00 PM. FIERY CHEESE WAFERS YIELD 4 dozen wafers SHOPPING LIST / INGREDIENTS 2 […]
Recipe provided by: Carrie Morey, Founder of Callie’s Hot Little Biscuit in Charleston, SC For the veggie lovers who are looking for a way to elevate bite-sized vegetables or crackers on-the-go, this salty olive dip is the perfect accompaniment. It’s a go-to for quick + easy snacking, and transitions perfectly into a cocktail hour crudité […]
Recipe provided by: Rashaunda Grant, The Carolina Cookery Rashaunda will be baking these Charleston Chewies live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Tuesday, March 16 at 8:00 PM. If New York has cheesecake and New Orleans has beignets, then Charleston […]
Recipe provided by: Frank Arevalo, The Obstinate Daughter Frank will be preparing this margarita live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Thursday, March 11 at 8:30 PM. YEILD 1 delicious margarita SHOPPING LIST 1 pint of strawberries 1 lemon 1 […]