Recipe provided by: Caroline Glover, Owner and Chef of Annette in Aurora, CO When Chef Caroline Glover travels, it’s always important that she has food that not only tastes amazing, but makes her feel good, too. She wants to be able to hit the ground running on each + every adventure, and fueling her body […]
Recipe provided by: Dominick Lee, Owner and Chef of Alligator Pear in Houston, TX When Chef Dominick Lee was young, his aunt would have him navigate through all the towns of Louisiana to learn about the different foods + the towns they came from. They would always eat cracklins from all of the small towns. […]
Recipes provided by: Carrie Morey, Callie’s Hot Little Biscuit Carrie will be demo-ing these recipes live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Monday, March 29 at 8:00 PM. FIERY CHEESE WAFERS YIELD 4 dozen wafers SHOPPING LIST / INGREDIENTS 2 […]
Recipe provided by: Carrie Morey, Founder of Callie’s Hot Little Biscuit in Charleston, SC For the veggie lovers who are looking for a way to elevate bite-sized vegetables or crackers on-the-go, this salty olive dip is the perfect accompaniment. It’s a go-to for quick + easy snacking, and transitions perfectly into a cocktail hour crudité […]
Recipe provided by: Rashaunda Grant, The Carolina Cookery Rashaunda will be baking these Charleston Chewies live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Tuesday, March 16 at 8:00 PM. If New York has cheesecake and New Orleans has beignets, then Charleston […]
Recipe provided by: Frank Arevalo, The Obstinate Daughter Frank will be preparing this margarita live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Thursday, March 11 at 8:30 PM. YEILD 1 delicious margarita SHOPPING LIST 1 pint of strawberries 1 lemon 1 […]
Recipe provided by: Christine Lau, Executive Chef of Kimika in New York, NY When Chef Christine Lau thinks back to taking day trips to the beach with her friends, they would each bring drinks, snacks, fruit, and sandwiches for sharing. Some of her favorite snacks include beef jerky, corn nuts, and shrimp chips, but they […]
Recipe by: Morgan Hurley, Mex 1 Coastal Cantina While today may be National Margarita Day, we fully support drinking a margarita any day of the week. Morgan Hurley of Mex 1 Coastal Cantina is giving this classic tequila cocktail a bright + colorful twist. YIELD: 1 drink RECIPE: 1 ½ oz tequila ½ oz fresh […]
Tips provided by: Patty Floersheimer of goat.sheep.cow. Perfect for the holidays or everyday entertaining, cheese + charcuterie boards are a beautiful, versatile, and delicious addition to any gathering. Between the different types of cheeses and the incorporation of sweet + savory snacks, meats, and crackers, a well-balanced board has something for everyone. Not only are […]
Recipe by: Jacques Larson, Wild Olive and The Obstinate Daughter Many versions from Emilia Romagna thicken the soup with whisked eggs to give it a fuller body and earthy flavor profile. The eggs are whisked and stirred into the soup while simmering, causing it to thicken + shred in the base, much like an egg drop soup. In […]