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SUMMER SERIES TICKETS ON SALE NOW
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Charleston Wine + Food

Get on island time! We joined Morgan Hurley at Mex 1 Coastal Cantina on Sullivan’s Island to make an El Jefe Margarita. See the recipe below and make one for yourself or your next gathering!

Thirsty for more? Kelvin Uffre and Kobe Desmet of Fortaleza Tequila will be mixing up cocktails at the Mex 1 Coastal Cantina Beach Brunch! Get your tickets today and enjoy fun cocktails paired with sweet + savory brunch items, all while a DJ spins mellow tunes to set the island vibes.

EL JEFE MARGARITA:

  • 1.5 oz Double Barrel Reposado
  • 1 oz Cointreau
  • .5 oz Agave simple syrup
  • Juice of half a lime

Combine all ingredients into a shaker and serve in a glass with a salted rim over ice. Enjoy!

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HERE'S HOW TO REACH US:

(843) 727-9998

 

Ticketing and Guest Experience Inquiries: ticketing@charlestonwineandfood.com

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Media Inquiries: media@charlestonwineandfood.com

Participation Inquiries: talent@charlestonwineandfood.com

Volunteer Inquiries: volunteer@charlestonwineandfood.com

Venue + Vendor Inquiries: events@charlestonwineandfood.com

Business + Operational Inquiries: info@charlestonwineandfood.com


635 Rutledge Avenue, Suite 101, Charleston, SC 29403
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