fbpx
X

Charleston Wine + Food

Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC

Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves shopping at Italian specialty shops to source some of his favorite ingredients, and is excited to bring these flavors together in the ultimate Italian trail mix.

INGREDIENTS:

Serves 4 Ravenous Roadtrippers

  • 2 c vanilla wafer cookies, broken into bite size pieces
  • 2 c olive oil taralli
  • 1 c parmigiano crisps, broken into 1 inch pieces
  • 1 c candied walnuts
  • 3 oz hot soppressata or salami calabrese, thinly sliced into 1 inch pieces

INSTRUCTIONS:

  1. Toss ingredients together in a large bowl. 
  2. Store in an airtight container at room temperature for up to 2 weeks.
Close

HERE'S HOW TO REACH US:

(843) 727-9998

Ticketing and Guest Experience Inquiries: ticketing@charlestonwineandfood.com

Partnership + Brand Inquiries: development@charlestonwineandfood.com

Media Inquiries: media@charlestonwineandfood.com

Participation Inquiries: talent@charlestonwineandfood.com

Volunteer Inquiries: volunteer@charlestonwineandfood.com

Venue + Vendor Inquiries: events@charlestonwineandfood.com

Business + Operational Inquiries: info@charlestonwineandfood.com


635 Rutledge Avenue, Suite 101, Charleston, SC 29403
Close