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Charleston Wine + Food

Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC

Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves shopping at Italian specialty shops to source some of his favorite ingredients, and is excited to bring these flavors together in the ultimate Italian trail mix.

INGREDIENTS:

Serves 4 Ravenous Roadtrippers

  • 2 c vanilla wafer cookies, broken into bite size pieces
  • 2 c olive oil taralli
  • 1 c parmigiano crisps, broken into 1 inch pieces
  • 1 c candied walnuts
  • 3 oz hot soppressata or salami calabrese, thinly sliced into 1 inch pieces

INSTRUCTIONS:

  1. Toss ingredients together in a large bowl. 
  2. Store in an airtight container at room temperature for up to 2 weeks.
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We totally get it. The 2020 festival has a lot going on. Contact us to guide you through the ticketing process, answer any questions, and help point you in the right direction.

HERE'S HOW TO REACH US:

843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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