Women are the backbone of our families + our communities. They are the glue of our society – constantly raising the proverbial bar for equality + justice and taking on the roles of mother, educator, caretaker, and historian in our lives in ways we often don’t even realize. In the Lowcountry, family is more than […]
In celebration of Black History Month, we’re honoring the unique stories + experiences of the people who make up the many layers of our community. Tia Clark is a Charleston native and food + beverage veteran who started Casual Crabbing with Tia in 2017 – now recognized as one of Airbnb’s best in the world experiences. […]
In celebration of Black History Month, we’re honoring the unique stories + experiences of the people who make up the many layers of our community. Chef Kevin Mitchell is a Chef Instructor at the Culinary Institute of Charleston at Trident Technical College, historian, and scholar of historical foodways of the American South. He works tirelessly […]
What we may love most about food is the power it has to bring people together. It ignites conversation, bridges gaps, and gives a reason to gather. As we recognize Asian American and Pacific Islander Heritage Month, we explore + celebrate diverse cultural expressions through food and the contributions + influence of Asian Americans and […]
While in town last month for Charleston Wine + Food, the team at SAVEUR spent a day at the CHSWF Test Kitchen with two local seafood visionaries. Trey McMillan, founder + owner of Lowcountry Oyster Company and vice president of the South Carolina Shellfish Growers Association and James London, chef-owner of Chubby Fish, a dinner-only […]
The programming at Charleston Wine + Food is a compilation of this community’s stories, histories, cultures, and is driven directly by the talent that participate in these events. Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, and has influenced classic Charleston dishes like shrimp + grits and she-crab […]
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]
“Conversations around southern food have been met with passion + debate. The debate has been surrounded by the authenticity of dishes, how they are prepared, and who can claim the tradition of southern food. Oftentimes, the holders of these traditions are overlooked.” – Chef Kevin Mitchell Kevin Mitchell is a Charleston-based chef + chef instructor […]
Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves […]