Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves […]

Get your headphones ready, grab a drink, and tune in for Happy Hour. In Partnership with Discover South Carolina and Supported by Heritage Radio Network, the 2020 SC Chef Ambassadors are stepping (virtually) into the recording studio to chat about their restaurants, the Chef Ambassador program, and some of their favorite Certified SC farms + […]

Contributed by Michiel Perry of Black Southern Belle With this past year changing the way in which we appreciate those around us and learning how to be more grateful for their presence, the way in which we give gifts has also altered but we can still celebrate those we love in our life and for […]

The restaurant and hospitality communities make up the fabric of our local communities – they are where you celebrate special occasions, catch up with family and friends, and they support so many wonderful causes and employ millions of people. They have also been one of the most greatly affected industries in the COVID-19 crisis, and […]