What we may love most about food is the power it has to bring people together. It ignites conversation, bridges gaps, and gives a reason to gather. As we recognize Asian American and Pacific Islander Heritage Month, we explore + celebrate diverse cultural expressions through food and the contributions + influence of Asian Americans and […]
While in town last month for Charleston Wine + Food, the team at SAVEUR spent a day at the CHSWF Test Kitchen with two local seafood visionaries. Trey McMillan, founder + owner of Lowcountry Oyster Company and vice president of the South Carolina Shellfish Growers Association and James London, chef-owner of Chubby Fish, a dinner-only […]
The programming at Charleston Wine + Food is a compilation of this community’s stories, histories, cultures, and is driven directly by the talent that participate in these events. Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, and has influenced classic Charleston dishes like shrimp + grits and she-crab […]
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]
From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]
“Conversations around southern food have been met with passion + debate. The debate has been surrounded by the authenticity of dishes, how they are prepared, and who can claim the tradition of southern food. Oftentimes, the holders of these traditions are overlooked.” – Chef Kevin Mitchell Kevin Mitchell is a Charleston-based chef + chef instructor […]
Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves […]
Get your headphones ready, grab a drink, and tune in for Happy Hour. In Partnership with Discover South Carolina and Supported by Heritage Radio Network, the 2020 SC Chef Ambassadors are stepping (virtually) into the recording studio to chat about their restaurants, the Chef Ambassador program, and some of their favorite Certified SC farms + […]
Contributed by Michiel Perry of Black Southern Belle With this past year changing the way in which we appreciate those around us and learning how to be more grateful for their presence, the way in which we give gifts has also altered but we can still celebrate those we love in our life and for […]
The restaurant and hospitality communities make up the fabric of our local communities – they are where you celebrate special occasions, catch up with family and friends, and they support so many wonderful causes and employ millions of people. They have also been one of the most greatly affected industries in the COVID-19 crisis, and […]