Emily Heintz, founder of Sèchey, joined us in the Charleston Wine + Food Test Kitchen to share how to make a Ginger Whiskey Cocktail using non-alcoholic spirits. Sèchey is focused on bringing alternative beverages to the modern drinker. They carry functional, alternative, and non-alcoholic spirits, wine, and beer for mindful drinkers and the sober curious.
Try the recipe for yourself at home! Want to explore low + no alcohol alternatives that are just as delicious as the boozy versions you crave? Catch Emily at The Lowdown at CHSWF ’23!
- 2 oz alternative whiskey
- 2 oz of your favorite ginger mix
- 1 oz alternative whiskey
- 1 oz of your favorite whiskey
- 2 oz of your favorite ginger mixer
Top with some dehydrated fruit and enjoy!