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Charleston Wine + Food

Emily Heintz, founder of Sèchey, joined us in the Charleston Wine + Food Test Kitchen to share how to make a Ginger Whiskey Cocktail using non-alcoholic spirits. Sèchey is focused on bringing alternative beverages to the modern drinker. They carry functional, alternative, and non-alcoholic spirits, wine, and beer for mindful drinkers and the sober curious.

Try the recipe for yourself at home! Want to explore low + no alcohol alternatives that are just as delicious as the boozy versions you crave? Catch Emily at The Lowdown at CHSWF ’23!

Non-alcoholic Version:

  • 2 oz alternative whiskey
  • 2 oz of your favorite ginger mix

Low-alcohol Version:

  • 1 oz alternative whiskey
  • 1 oz of your favorite whiskey
  • 2 oz of your favorite ginger mixer

Top with some dehydrated fruit and enjoy!

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