
Shucking Oysters + Cleaning Fish: Elevating Your At-Home Culinary Skills with SAVEUR
While in town last month for Charleston Wine + Food, the team at SAVEUR spent a day at the CHSWF Test Kitchen with two local seafood visionaries. Trey McMillan, founder + owner of Lowcountry Oyster Company and vice president of the South Carolina Shellfish Growers Association and James London, chef-owner of Chubby Fish, a dinner-only […]