Sink your teeth into these buttery delights from Carrie Morey of Callie’s Hot Little Biscuit!     Callie’s Hot Little Biscuits Cinnamon Biscuits     2 cups White Lily self-rising flour, plus more for dusting work surface 4 tablespoons unsalted butter, room temperature 1/4 cup cream cheese, room temperature, cut into cubes 3/4 cup low-fat […]

Executive chef Shaun Connolly of Joséphine Wine Bar is sharing his recipe for the perfect squash ravioli. As the air gets cooler + the leaves begin to fall, this dish is the definition of cozy comfort for the fall.     FOR THE COCONUT PESTO   Ingredients: 3 Serrano chilis, seeds removed 5 cloves chopped […]

Bring the island vibes to your next get-together with this Mai Tai from Michael Leslie of South Seas Oasis!     Mai Tai   Note: Just like fingerprints, no Mai Tai is exactly the same! Using the ingredients below, test out your own measurements to create your perfect cocktail.   Rum Curacao Orgeat Fresh-squeezed Lime […]

Sink your teeth into this tangy + savory dish from Mod Squad Martha’s Melissa Ann Barton!   Salad: 4 ears of fresh corn off the cob, scraping all of the milk with dull side of knife 2 Heirloom Tomatoes cut in 1/4” pieces 1 small or 1/2 large avocado in 1/4” pieces 1/4 cup purple […]

On Friday we had the pleasure of chatting with the Executive Chef of Magnolia’s, Kelly Franz. You can catch the full video on our Facebook page. Kelly dished on all thing Charleston Wine + Food and taught us how to make Magnolia’a famous pimento cheese recipe. The best part is – its so easy to […]

Charleston Wine + Food is always looking to bring people together through the use of food and storytelling. Our annual festival brings together Charleston chefs and guest chefs from all over the world to create with and inspire those around them. The local Executive Pastry Chef at Circa 1886, Scott Lovorn, who is joining us […]