This Scallion Pancake recipe was provided by Kelly and Tony Chu Crispy, flaky, savory, addictively delicious, and with the slightest bit of chewy crunch – the scallion pancake is an oldie but goodie! Guests gathered in the kitchen at the Culinary Institute of Charleston at Trident Technical College with Kelly and Tony Chu of Red […]
EL JEFE MARGARITA: Combine all ingredients into a shaker and serve in a glass with a salted rim over ice. Enjoy!
Non-alcoholic Version: Low-alcohol Version: Top with some dehydrated fruit and enjoy!
Traditions are so often centered around food, and the Southern New Year’s Day meal is no exception! According to Southern lore, you will have good luck for the entire year if you eat the traditional New Year’s Day supper; this means a feast of collard greens, hoppin’ John, black eyed peas, cornbread, and pot likker […]
The programming at Charleston Wine + Food is a compilation of this community’s stories, histories, cultures, and is driven directly by the talent that participate in these events. Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, and has influenced classic Charleston dishes like shrimp + grits and she-crab […]
At Charleston Wine + Food, we are committed to creating inclusive experiences and value the intersections of identities. In line with our value of People First, we acknowledge and look for opportunities to support the wholeness of people. We teamed up with sponsor, Tito’s Handmade Vodka, to celebrate Pride Month and the contributions of the […]
Recipe provided by: LaMara Davidson, Founder of Cornbread and Kimchi in Dallas, TX Chef LaMara Davidson’s first memory of cooking – not just peeling garlic or watching food be prepared, but actually cooking – was making rice krispie treats with her sisters. She was maybe seven years old, and remembers sitting up on the kitchen table and […]
Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves […]
Recipe provided by: Caroline Glover, Owner and Chef of Annette in Aurora, CO When Chef Caroline Glover travels, it’s always important that she has food that not only tastes amazing, but makes her feel good, too. She wants to be able to hit the ground running on each + every adventure, and fueling her body […]
Recipe provided by: Dominick Lee, Owner and Chef of Alligator Pear in Houston, TX When Chef Dominick Lee was young, his aunt would have him navigate through all the towns of Louisiana to learn about the different foods + the towns they came from. They would always eat cracklins from all of the small towns. […]