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MARCH 1-5, 2023
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Charleston Wine + Food

Music + food are connectors. They go hand-in-hand in building community, and they bring people together over shared experiences, cultural differences, and powerful storytelling. Music has always been a cornerstone of the festival and is a key component of the experiences we create. Rooted in connection + community, we are excited to gather in 2022 for the largest music + food pairing the festival has ever seen.

Don’t end your night at sunset; join us for NightCap.

FRIDAY, MARCH 4

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Lake Street Dive brings its acclaimed sound influenced by pop, rock, R&B and jazz into one energetic, cohesive show. Born at Boston’s New England Conservatory, the quintet tours extensively and has been celebrated widely for their versatility, especially on their latest album, “Obviously.”

SATURDAY, MARCH 5

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St. Paul & The Broken Bones, the Southern soul phenoms out of Birmingham, AL, will co-headline the show. The band is celebrated for its high-energy live shows and this eight-piece band’s top recordings include “Flow with It (You Got Me Feeling Like)” and “Call Me.”

2020 Grammy Awards Best New Artist nominee, Tank and The Bangas, is known for songs like “Quick” and “Nice Things”. The band will co-headline the show with their New Orleans Rock/R&B/Soul vibe.

WHAT TO EXPECT

Libations + concessions with a CHSWF twist will be available for purchase

Epic bands and chef-inspired bites + sips? This won’t be your average concert food + beverage experience. It’s a Charleston Wine + Food event, after all! 

Doors open at 7 PM

Get in, grab a bite + beverage, and explore the happenings + experiences taking place within the Culinary Village. It’s a town you wish really existed!

Stop by The Getaway presented by The Marriott Bonvoy Boundless™ Credit Card from Chase, a double decker activation with complimentary interactive experiences and glow gear to keep the party going!

Explore the wonder of the islands at Travel.Eat.Repeat. Presented by Toyota and prepare to be mesmerized by a conveyor belt delivering tropical desserts directly to you!

Maker’s Mark and Ketel One Botanical will be providing complimentary cocktail samples and Jim Beam Bourbon and Hornitos Tequila will be sampling their ready to drink seltzer cans from 7:00 – 8:00 PM. Get in early to sample + sip before the show starts! 

General Admission and VIP tickets available

VIP tickets include private restrooms, private for-purchase bars, separate entrance into the event, and viewing options in close proximity to the stage.

All guests must be 21+ 

No infants, children, or pets are permitted.

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HERE'S HOW TO REACH US:

(843) 727-9998

 

Ticketing and Guest Experience Inquiries: ticketing@charlestonwineandfood.com

Partnership + Brand Inquiries: development@charlestonwineandfood.com

Media Inquiries: media@charlestonwineandfood.com

Participation Inquiries: talent@charlestonwineandfood.com

Volunteer Inquiries: volunteer@charlestonwineandfood.com

Venue + Vendor Inquiries: events@charlestonwineandfood.com

Business + Operational Inquiries: info@charlestonwineandfood.com


635 Rutledge Avenue, Suite 101, Charleston, SC 29403
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