EL JEFE MARGARITA: Combine all ingredients into a shaker and serve in a glass with a salted rim over ice. Enjoy!

In celebration of Black History Month, we’re honoring the unique stories + experiences of the people who make up the many layers of our community. Tia Clark is a Charleston native and food + beverage veteran who started Casual Crabbing with Tia in 2017 – now recognized as one of Airbnb’s best in the world experiences. […]

In celebration of Black History Month, we’re honoring the unique stories + experiences of the people who make up the many layers of our community. Chef Kevin Mitchell is a Chef Instructor at the Culinary Institute of Charleston at Trident Technical College, historian, and scholar of historical foodways of the American South. He works tirelessly […]

How many meals is too many meals when in Charleston? The limit does not exist! Whether you’re a Charleston local or traveling for Charleston Wine + Food, we want you to dine locally – and are rewarding you for doing so! Explore local restaurants and find out for yourself why Charleston is one of the […]