At 89 years old, the whole country came to know Mrs. Emily Meggett’s talent and impact through the preeminent Gullah cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. Rich in both flavor and history, it not only includes delicious recipes, but also snippets of the Meggett family history on Edisto Island, […]

Are you ready to dig into the smorgasbord of delicious experiences we’re cooking up for 2024? Our first-ever SUMMER GIFT CARD SALE starts today! Purchase a gift card for Charleston Wine + Food Festival tickets and receive a 20% discount for a limited time! GIFT CARD SALE DETAILS Wednesday, July 19 at 11 AM – […]

Last week, The Post and Courier hosted a conversation on how we can support the local seafood industry. The livestream, hosted by Parker Milner, Food & Dining Editor, featured panelists Kerry Marhefka and James London. Kerry Marhefka, South Atlantic Fishery Management Council Member, co-owns Abundant Seafood in Mount Pleasant alongside her husband, Mark. Mark takes […]

It’s no secret that Charleston is celebrated for its renowned restaurant community, and in-restaurant dining is a great way to experience the local food + beverage scene and directly support the industries that define + connect us. Whether you’re in the mood for classic brunch or coastal seafood, date night vibes or waterfront views, OpenTable […]