Few things are better during the hot Charleston Summer than fresh seafood and cold wine. Join us at the Charleston Wine + Food Test Kitchen for a little of both. Chef Shaun Brian of CudaCo will teach guests how to assemble two different types of ceviche using the freshest ingredients. Come get your hands fishy, knife skills honed, and have some fun. Snack on some of CudaCo’s popular fish spreads, dips and snacks paired with some cool crisp wines curated by Shaun. We hear rumors that there might be some fun takeaways?