We take our crab cakes seriously here in the Lowcountry and so does Chef Michelle Weaver of the Charleston Grill. Join us in the Charleston Wine + Food Test Kitchen as she teaches you the secrets behind Charleston’s most celebrated crab cake. When asked what holds these jumbo cakes together with no fillers – her answer is love. Sip on paired wines before enjoying the fruits of your labor with a refreshing, delicious summer lunch. Cheers!