Cooking Classes | 21+ Only
Big Easy Kitchen Magic
CHSWF HQ 635 Rutledge Ave. Charleston, SC 29403
$145
We are bringing a dynamic New Orleans duo to the Charleston Wine + Food Test Kitchen for an evening of conviviality, Cuban-Cajun flavors, and classic cocktails with Big Easy flare. Chef Fredo Nogueira of Cane & Table will teach you a thing or two about how they cook it up in the bayou while Neal Bodenheimer of Cure shakes up cocktails that will leave you feeling the magic of the evening. Roll up your sleeves and join us in the kitchen for a night to remember.
This event is a part of the 3-event series: A NOLA x Lowcountry MashUp
We are bringing a taste of the Big Easy to the Lowcountry for one hot mashup, you won’t want to miss. Charleston welcomes Neal Bodenheimer, New Orleans’ preeminent expert on classic cocktails; Managing Partner of acclaimed bars Cure, Cane & Table, Peychaud’s, and VALS; and author of Cure: New Orleans Drinks and How to Mix ‘Em along with Chef-Partner Alfredo “Fredo” Nogueira, recently recognized with Cane & Table’s inclusion on The New York Times’ list of “The 25 Best Restaurants in New Orleans Right Now.” Join the pair for three events that will have you wanting to jet set to NOLA to continue the fun before the weekend’s end. The series of events includes an intimate hands-on class with Chef Fredo with a cocktail demonstration by Neal on Friday evening, a bar takeover of Proof by Cure on Saturday, and to cap off the weekend, a NOLA boozy cocktail brunch.
We are bringing a dynamic New Orleans duo to the Charleston Wine + Food Test Kitchen for an evening of conviviality, Cuban-Cajun flavors, and classic cocktails with Big Easy flare. Chef Fredo Nogueira of Cane & Table will teach you a thing or two about how they cook it up in the bayou while Neal Bodenheimer of Cure shakes up cocktails that will leave you feeling the magic of the evening. Roll up your sleeves and join us in the kitchen for a night to remember.
This event is a part of the 3-event series: A NOLA x Lowcountry MashUp
We are bringing a taste of the Big Easy to the Lowcountry for one hot mashup, you won’t want to miss. Charleston welcomes Neal Bodenheimer, New Orleans’ preeminent expert on classic cocktails; Managing Partner of acclaimed bars Cure, Cane & Table, Peychaud’s, and VALS; and author of Cure: New Orleans Drinks and How to Mix ‘Em along with Chef-Partner Alfredo “Fredo” Nogueira, recently recognized with Cane & Table’s inclusion on The New York Times’ list of “The 25 Best Restaurants in New Orleans Right Now.” Join the pair for three events that will have you wanting to jet set to NOLA to continue the fun before the weekend’s end. The series of events includes an intimate hands-on class with Chef Fredo with a cocktail demonstration by Neal on Friday evening, a bar takeover of Proof by Cure on Saturday, and to cap off the weekend, a NOLA boozy cocktail brunch.
