While we may not be gathering in the tents + on the streets this year, 2021 is featuring a new way to “fest.” We are excited to bring you a series of bite-sized virtual programming that includes our famous Waffle House Smackdown presented by Williams Sonoma, a cooking class, beverage workshop, a baking class, panel discussion, and more.
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Waffle House Smackdown
Thursday, March 4
8:00 PM
Congratulations Chef Chris Shepherd!
2021 Master Blaster Champion
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/Cocktail_class-1.jpg)
Cocktail Concocting with Frank Arevalo of The Obstinate Daughter
Thursday, March 11
8:30 PM
Review the recipe + shopping list and watch the recording on IGTV
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/RashaundaGrant.jpg)
Baking with Rashaunda Grant of The Carolina Cookery
Tuesday, March 16
8:00 PM
Review the recipe + shopping list and watch the recording on Facebook
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/cwf2018-Paired-With-Pearls-Tyulyu-124.jpg)
Wine Tasting with Kim Unterreiner of Far Niente Winery
Tuesday, March 23
8:00 PM
Review the featured wines + shopping list and watch the recording on IGTV
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/chef-michael-anthony_carrie-morey0015.jpg)
Cooking with Carrie Morey of Callie’s Hot Little Biscuit
Monday, March 29
8:00 PM
Review the recipe + shopping list and watch the recording on IGTV
PANEL DISCUSSION WITH WORLD CENTRAL KITCHEN, HERITAGE RADIO NETWORK, AND CHARLESTON WINE + FOOD
Wednesday, March 31
10:00 AM EST
Amidst the COVID-19 Pandemic many organizations have turned inward to reflect on how they must adapt, pivot, and evolve to maintain existence in today’s society. For nonprofit organizations this reflection can cause somewhat of an identity crisis. How can nonprofit organizations grow + evolve while staying true to the mission of their organizations?
Join us for a round-table discussion as World Central Kitchen, Heritage Radio Network, and Charleston Wine + Food explore the growth of program services + shifts, the reframing of mission-based work, and even the birth of new nonprofit organizations as prompted by the COVID-19 pandemic.
PANELISTS
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/Nate_Mook.jpg)
Nate Mook
CEO, World Central Kitchen
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/Caity-headshot-1.jpg)
Caity Moseman Wadler
Executive Director, Heritage Radio Network
![](https://charlestonwineandfood.com/wp-content/uploads/2021/03/200205-CHS-WFF-597.jpg)
Gillian Zettler
Executive Director, Charleston Wine + Food