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Charleston Wine + Food

Recipe provided by: Frank Arevalo, The Obstinate Daughter

Frank will be preparing this margarita live on IGTV as part of Charleston Wine + Food “Bite-Sized.” Gather the ingredients, review the recipe, and tune in live on Thursday, March 11 at 8:30 PM.

YEILD

1 delicious margarita

SHOPPING LIST

1 pint of strawberries

1 lemon

1 lime

1 fresno or jalapeño pepper

1 cucumber

1 pint of orange juice

Sugar

Your favorite tequila blanco

Your favorite triple sec

Your favorite margarita mix

INGREDIENTS

Strawberry Puree

1 pint of fresh strawberries, cleaned and hulled

Zest of half a lemon

1/2 fresno or jalapeño pepper

1/2 cup orange juice

1/4 cup simple syrup*

*Make your own simple syrup by combining 1 part sugar and 1 part hot water in a small pot over medium heat and stir until dissolved. Store in the refrigerator.

Margarita

1 1/2 oz tequila blanco

1/2 oz triple sec

1 oz of strawberry puree

1/2 oz of cucumber water*

2 oz of your favorite margarita mix

1/4 oz of orange juice

Lime wedge for garnish

*Make your own cucumber water by juicing half a cucumber. Easy!

INSTRUCTIONS

Make the strawberry puree

1. Combine all ingredients into a pot and bring to a boil for 5 minutes

2. Place mixture into the refrigerator to chill

3. Puree until smooth

Assemble the margarita

4. Combine all ingredients in a cocktail shaker filled with ice

5. Shake vigorously for 10 seconds

6. Serve in a rocks glass over ice

7. Garnish with a lime wedge

8. Enjoy outside in the sun!

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