Brunches + Lunches | 21+ Only
The Obstinate Daughter Wine Brunch
Presented by The Peninsula of Charleston
2063 Middle St
Sullivan’s Island, SC 29482
Brunch by the sea! Be delighted as Executive Chef Jacques Larson prepares a bountiful menu of coastal-inspired flavors at the sought-after “Food Fort” on lovely Sullivan’s Island. This “rapid fire” brunch tasting will entail copious courses of small plates + bites. Take in the ocean breeze as you savor immaculate wine pairings and an unforgettable brunch feast.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
