Classes | 21+ Only
Pass The Pasta
CHSWF Hands-on Classes Hub @ Culinary Institute of Charleston
66 Columbus St, Room 229
Charleston, SC 29403
Transport your home kitchen to Italy after learning the ins and outs of pasta making with chefs Mark Bolchoz, Culinary Director of Italian Concepts at The Indigo Road, and Elton Morris, Indaco Charleston’s Pasta Maker. You’ll learn the basics of making fresh pasta by hand, making simple and delicious pasta sauce, and reviewing cooking preparations and techniques. This is one cooking class that will have you singing “That’s Amoré!”
Hands-on Classes take place at the Culinary Institute of Charleston Palmer Campus (downtown Charleston) in a commercial teaching kitchen. All Charleston Wine + Food classes are led by a chef or expert and our guests get involved in the fun. Hands-on classes are supported by students and faculty from the Culinary Institute of Charleston to ensure that your experience is top-notch. Classes are complimented with paired beverage offerings and a spread to enjoy the fruits of your labor.
As part of our continuing education + workforce development initiatives, Charleston Wine + Food provides scholarships and funding to support Culinary Institute of Charleston students. Your purchase of a Hands-On class ticket is vital to our partnership with the Culinary Institute of Charleston. Since its inception in 2005, Charleston Wine + Food has donated over $400,000 in culinary + hospitality scholarships in the area.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and experiences are included in the ticket price
- Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on cooking class; we recommend closed-toed shoes and having your hair pulled back
- Guests will be required to complete a waiver prior to the class start
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: accommodations cannot be made at this event
- If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
