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Dinners | 21+ Only

The Pass Signature Dinner: Thursday

The Pass

Step inside The Pass, one of the newest footprints in Charleston’s Cannonborough-Elliotborough neighborhood. This small shop transforms at night to an elevated, private Chef’s table, with Chef Anthony Marini at the helm. While they try not to take themselves too seriously, prepare to be cooked for + fawned upon during each course. Join Chef Anthony and Chef Jim Smith of The Hummingbird Way Oyster Bar for a night of thoughtfully collaborative dishes. 700 square feet never tasted so good.

Important Event Details

Know Before You Go

Know Before You Go

  • Tickets are non-refundable and non-transferable between events
  • Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 18. The chefs will do their best to accommodate, but we emphasize this is only a request
  • Should this event sell out and have a waitlist demand, Lyte will accept returns until Friday, February 18. Beginning February 19, tickets to this event cannot be returned via Lyte