Brunches + Lunches | 21+ Only
Sullivan's Fish Camp Wine Lunch
2019 Middle St Unit A
Sullivan’s Island, SC 29482
Named after its hometown, Sullivan’s Fish Camp first found its roots as a neighborhood institution when it was established back in ’88. Now, some thirty years later, the legacy lives on; this newly-reopened island establishment is a celebrated addition to this year’s lunch lineup, highlighting the best in local + abundant seafood from Chef Nick Wilber. Chef Nick and the Sullivan’s Fish Camp crew will team up with Eventide Oyster Co. for an unforgettably fresh and fun menu. With curated wine pairings this lunch is sure to reel you in!
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Event details are subject to change
