Brunches + Lunches
21+ Only
The Obstinate Daughter Wine Brunch
What could be better than brunch by the beach? How about a brunch by the beach prepared at the hands of James Beard nominated Executive Chef Jacques Larson? Be prepared for a “rapid fire” brunch tasting that will entail copious courses of small plates + bites inspired by the flavors of the coast. Tuck away into the sought-after “Food Fort” on lovely Sullivan’s Island and take in the ocean breeze as you savor immaculate wine pairings and an unforgettable brunch feast.
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
