Brunches + Lunches | 21+ Only
Pink Cactus Mezcal Brunch
100 A Spring St
Charleston, SC 29403
Drench your senses in the slow pleasures of Oaxaca, as you delight in a Mezcal fueled brunch prepared by Chef Brooke Warden. The mezcal will be flowing as one of the spirit’s earliest champions, Yola, will be paired with egg and mole-driven dishes. You can expect mezcal bloody marys, agua frescas, and cocktails made with fresh pressed juices. An expression of modern Mexican cuisine mixed with the smokiness of mezcal makes for the perfect transition from mid-morning to pure happiness.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
