Get ready to experience the birth of a food revolution. Palmira pitmaster Hector Garate and Khoí Barbecue’s Don Nguyen will introduce an unprecedented experience – the Sovieto style of barbecue. Khói Barbecue is known for smoky brisket pho and bò lá lốt sausage – a mix between Vietnamese + Texas BBQ; and Palmira Barbecue creates sustainable farm to table barbecue with old school wood fire techniques learned from whole animal cookery in Puerto Rico. For this Signature Dinner expect an innovative fusion that seamlessly blends the vibrant flavors of Puerto Rican and Vietnamese cuisines, while incorporating the time-honored cooking techniques of Texas and the Carolinas barbecue. It’s about crafting incredible dishes, embracing rich cultural heritages and celebrating bold, dynamic flavors that push Barbecue boundaries. Hector and Don will be joined by award-winning cocktail maven, Ivy Mix, co-owner of pan-Latin inspired cocktail bar, Leyanda. Ivy’s irresistible cocktails will be thoughtfully paired to complement the flavors of the night while adding their own layer to the story and menu.

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