Unique Meals | 21+ Only
The Root Of It All
Presented by South Carolina Department of Agriculture
Historic Rice Mill
17 Lockwood Dr Unit 101
Charleston, SC 29401
$275
Join us in celebrating the past, present, and future of Black food culture. Presented by the SC Department of Agriculture and curated with James Beard nominated, KJ Kearney (Black Food Fridays) and Chef Kevin Mitchell, we’ll feature an evening of storytelling rooted in the history as well as the future of Black food – from the farms where it grows to the kitchens where it glows. The beverage lineup will further amplify the dinner’s cultural significance with a selection of wine, beer, and spirits.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Attire: wear what makes you feel most comfortable, keeping in mind that this is a hands-on dining experience
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- This event will take place rain or shine
- Food allergies: accommodations cannot be made at this event
- If the event is sold out and has an active waitlist, you may return your ticket before February 28th through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
