Unique Meals | 21+ Only
Jackrabbit Filly Hangover Dim Sum Brunch
Go big (and then go home). It might be the last day of the festival, but the party’s not over yet. Gather among family + friends and start your final day eating dim sum at Park Circle hot spot, Jackrabbit Filly. Join owners Shuai and Corrie Wang and Chef de Cuisine Tyson Detzler along with Chef Christine Lau who will bedishing out some deliciously fun dishes and fire cuisine (and we’re not just talking about the spice). ISO a little hair of the dog? Jackrabbit Filly Bar Manager Amy Kallicragas is shaking up a seasonal assortment of specialty craft cocktails that will bring you back to life and leave you ready to conquer the day.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Seats for this brunch are purchased by table and table changes / seating requests cannot be accommodated; you may be seated with other parties depending on seats purchased
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
- Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
- Click here for additional information you should know before you go
