Brunches + Lunches
21+ Only
Jackrabbit Filly Hangover Dim Sum Brunch
Guess who’s back, back again? Tell a friend… about this over the top celebration of dim sum that will have you going big and then going home. Join us for the fourth annual Hangover Dim Sum Brunch in a brand spanking new space where Jackrabbit Filly’s Chefs Shuai Wang and Erin Sullivan will be joined by Chef Lana Lagomarsini for an afternoon of insanely flavorful dishes that are perfectly washed down with a little hair of the dog. Cheers!
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
