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March 6 - March 10, 2019

Charleston Wine + Food

Gather around the table and enjoy this delicious dish from Anthony DiBernardo of Swig & Swine.

 

Corn Pudding

2  8oz packages of cream cheese

6 eggs

2 cups heavy cream

1 cup sugar

3/4 cups self-rising cornmeal

1 tablespoon salt

2 teaspoons black pepper

1 onion julienne

1 jalapeño diced (your preference on seeded or not)

1.5 pounds shredded cheese

8 ears of corn, kernels removed

 

Let cream cheese soften. Sauté onion, jalapeño, and corn until soft. With a mixer or by hand, whip cream cheese and eggs until combined and smooth. Add heavy cream, sugar, cornmeal, salt, and pepper, mix until incorporated. Fold in corn, onions, and jalapeños. Turn into a greased baking dish and bake at 325 uncovered until set, approximately 30 – 45 minutes.

- Chris Bailey, Marketing Coordinator

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Need Assistance?

We totally get it. The 2018 festival has a lot going on. Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

Here's how to reach us:

843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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