Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!
Waterfront Garden Snack Shacks
From the Sea
11:00 – 1:00 PM Jeff Cali
Kiawah Island Golf Resort
Kiawah Island, SC
Local Seafood Ceviche
1:30 – 3:00 PM Ruby Sunshine
Ruby Sunshine – All Day Brunch & Eye-Opening Cocktails
Charleston, SC
Crawfish Marla
Rotini pasta tossed in a pork tasso cream sauce with Louisiana crawfish tails
For the Foodie
11:00 – 12:30 PM Jeff Allen
Millers All Day
Charleston, SC
Shrimp and Grits
Local Shrimp, tasso ham, red grits, country ham gravy, mushrooms, pepper jam, and toasted benne seeds
1:00 – 3:00 PM Lawrence Weeks
North of Bourbon
Louisville, KY
Crawfish boudin balls
with creole aioli
Chefy Bites
Flavor-FULL
11:00 AM – 1:00 PM and 1:30 – 3:00 PM Dave Larkworthy
Anson Mills Grits
Culinary Creations
Snickity Snack