Waterfront Garden

Saturday, March 4, 2022


Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!




Waterfront Garden Snack Shacks

From the Sea

11:00 – 1:00 PM Jeff Cali

 Kiawah Island Golf Resort

Kiawah Island, SC

Local Seafood Ceviche


1:30 – 3:00 PM Ruby Sunshine

Ruby Sunshine – All Day Brunch & Eye-Opening Cocktails

Charleston, SC

Crawfish Marla

Rotini pasta tossed in a pork tasso cream sauce with Louisiana crawfish tails


For the Foodie

11:00 – 12:30 PM Jeff Allen

 Millers All Day

Charleston, SC

Shrimp and Grits

Local Shrimp, tasso ham,  red grits, country ham gravy, mushrooms, pepper jam, and toasted benne seeds


1:00 – 3:00 PM Lawrence Weeks

North of Bourbon

Louisville, KY

Crawfish boudin balls

with creole aioli


Chefy Bites



11:00 AM – 1:00 PM and 1:30 – 3:00 PM Dave Larkworthy 

Anson Mills Grits 


Culinary Creations

Snickity Snack