Waterfront Garden

Friday, March 3, 2022


Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!




Waterfront Garden Snack Shacks

From the Sea

11:00 – 1:00 PM Mike Littlefield

 Cherrywood BBQ and Ale House

Kiawah Island, SC

Smoked Scallop Crudo

Wasabi ginger sauce, nori puffed rice, persimmon, espelette, fleur de sel


For the Foodie

11:00 AM – 12:30 PM Dave Larkworthy  

Kvaroy Artic Salmon Croquette


1:00 – 3:00 PM Daniel Acosta

Kessler Grand Bohemian

Charleston, SC

Causa Croquette + Crab Salad

Crispy croquettes topped with local crab salad



1:30 PM – 3:00 PM Dave Larkworthy  

Kvaroy Artic Salmon Croquette 


Culinary Creations

11:00 AM – 3:00 PM Dave Larkworthy  

Cold Veggie Dish