Friday, March 3 and Saturday, March 4
3:00 – 4:30 PM
Hospitality Hub @ High Wire Distilling

We have teamed up with our friends at High Wire Distilling to create a space just for YOU this year. It’s a place to gather both for business + pleasure and we would love to invite you to stop in for a drink and some delicious bites during of our Talent Happy Hours. You must RSVP below to attend.

Friday, March 3 from 3:00 – 4:30 PM

with Andy Ricker of PokPok and Miles Macquarrie of Kimball House

Saturday, March 4 from 3:00 – 4:30 PM

with Cheetie Kumar of Garland and Joe Stinchcomb of Bar Muse