Friday, March 7 and Saturday, March 8
4:30 – 6:00 PM
Hospitality Hub @ High Wire Distilling

We have teamed up with our friends at TILIT and High Wire Distilling to create a space just for YOU this year. It’s a place to gather both for business + pleasure and we would love to invite you to stop in for a drink and some delicious bites during of our Talent Happy Hours. You must RSVP below to attend.

Afro (B)eats Happy Hour supported by Black Food Fridays | 4:30-6:00PM

Celebrate Charleston’s West African connections at this Happy Hour rooted in rich culture, deep flavors, and good vibes. Join Chefs Bintou N’daw, Adé Carrena, and Modou Jaiteh who will be dishing up delicious happy hour snacks to be savored alongside culturally crafted cocktails by Tiffanie Barriere! DJ Shae Balboa will be bringing the beats that will have you dancing into the rest of your night.

** Bring your CHSWF 2025 Talent Apron for custom embroidery courtesy of TILIT, our official Talent Apron partner!

Pêche Pop-Up Happy Hour | 4:30-6:00PM

Join Nicole Cabrera Mills and Cary Palmer of Peche for some delicious bites + drinks straight from the Big Easy! One of Food & Wine’s 2024 Best New Chef, Nicole Cabrera Mills, will be serving up some flavor bombs with seafood being the star of the show. Wash it down with expertly crafted cocktails by Cary Palmer and the team at High Wire Distilling. This is one Happy Hour you’ll be mad to miss.