Event Stipend: $500.00
CHSWF will provide (1) $500.00 stipend per participating restaurant/restaurant group. Stipends will be disbursed post-festival.
Product sourcing and stipends
CHSWF can provide you with a $500.00 stipend for your event to be disbursed post-festival OR CHSWF can procure your product for you.
Please type the list of ingredients you would like for CHSWF to procure for you including the quantity. Please include any special instructions for your ingredients. Food items will be ordered by our head of Culinary Logistics, Gena Berry, based on this form and will be at your assigned prep kitchen under your name. Please confirm your pick up time directly with Gena. Please email firstname.lastname@example.org with any questions.
Culinary logistic needs
If you are going to be prepping in one of our prep kitchens, please provide any specialty equipment needed (i.e. mixer, food processor, blender, etc.). Charleston Wine + Food provides a fully stocked prep kitchen for chefs. PLEASE NOTE: If you are prepping in a prep kitchen, you’ll be assigned to an off-site prep kitchen.
Please let us know what equipment you will need onsite at your event to successfully execute your menu. You may request equipment needed onsite including burners, pots, pans, table top griddle, chafing dish, cutting board, mixing bowls, serving bowls and platters.