Street Eats Menu

Friday, March 4, 2022

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!


Lynn Hobart

Josh Hill

Seol Ah’s

Charleston, SC

Classic Korean Corn Dog

Hash Brown Potato Corn Dog


Setrini Sison

Bok Choy Boy

Charleston, SC

Mochiko Fried Chicken

Fried boneless thigh, furikake remix, mirin lacquer, gochu aioli


Kelly Chu

Tony Chu

Red Orchids China Bistro

Charleston, SC

Chinese BBQ Pork Buns

Shanghainese braised pork, lettuce, rice buns


Albert Capitan

Holy City Brewing

North Charleston, SC


Filipino Breakfast: Garlic fried rice, pork belly, cured egg yolk


Thai Phi

Pink Bellies

Charleston, SC


Ming Pu

Brooklyn and the Butcher

New Albany, IN

“Lu Rou Fan” Braised Pork Belly Rice

Pork belly, medium grain rice, citrus crispy shallots, coriander


Sean Park

Kan Pai

Mount Pleasant, SC


LaMara Davidson

Cornbread & Kimchi

Atlanta, GA

Jap Chae with Crispy Garlic

Sesame glass noodles with charred scallions, shitake mushrooms, heirloom carrots, spinach, onions, peppers, and crispy garlic


Ji Hye Kim

Miss Kim

Ann Arbor, MI

Korean Ribs with Apple Kimchi

Baby back ribs, chili glaze, apple + fennel kimchi, sesame


Sarah Williams-Scalise

Nathan Williams-Scalise

Sarah’s Dumps

Charleston, SC

Korean Dumplings

3 Korean-style dumplings topped with green onion, sesame seeds, and signature dump sauce


Jiyeon Lee

Cody Taylor

Heirloom Market BBQ

Atlanta, GA

Spicy Korean Pork Taco

With kimchi slaw + tortillas


Tee Somsnith

Sap-Lai Charleston

Charleston, SC

Thai-Style Pork Skewer

Thinly sliced pork marinated in herbs + spices and brushed with coconut cream


Ryan Nguyen

Kaloni Chaney

Little Miss Ha

Mount Pleasant, SC

Imperial Rolls

Fried rolls (rice paper), filled with pork, bean thread noodles, carrots, green onions, and white onions. Served with a side of lettuce, mint, and nuoc cham sauce.


Sam Fore

Tuk Tuk Sri Lankan Bites

Lexington, KY

Chicken Curry Kottu Roti

A Sri Lankan street food specialty with flatbread, vegetables, egg and chicken curry chopped together


Christine Lau


New York, NY

Jerk Bacon Mochi Braciole

With salsa verde + pickled onion


Flint Spencer


Charleston, SC

Beet ‘Bhel’

Refreshing bite of beets, puffed rice, cashews, and other mixed veggies


Rahul Vinod

Sahil Rahman


Washington, DC

Tamarind Shrimp Bhel

With tamarind glazed shrimp, puffed rice + chickpea noodles, tomatoes, onions, mango, and pomegranate Seeds, mixed with mint cilantro + tamarind chutney



Elouan by Joe Wagner


Elouan, Oregon Chardonnay, 2019

Elouan, Oregon Pinot Noir, 2019

Steorra Brut, Russian River Valley, CA


The Akashi Sake Brewery

The Kaikyō Distillery

Akashi-city, Hyōgo, JP

AkaShi Tia Diaginj Genshu

Akashi Tia Junma Diaj Gen Sake

Akashi Tia Junma Tokubets Sake

Akashi Tia Tokubets Honjo Sake

Akashi Tia Tokub Honj Gen Sake

Akashi Tia Shira Gin Umes Sake


Holy City Brewing

North Charleston, SC


Virgil Kaine

Charleston, SC

Virgil Kain Ginger Bourbon

Virgil Kaine Rip Track Bourbon

Virgil Kaine Robber Baron Rye



Davos Brands

Nara, JP

TYKU Cucumber

TYKU Coconut

TYKU Junmai


Cline Family Cellars

Sonoma, CA

Cline Viognier

Cline Petite Sirah

Cline Ranchlands Pinot Noir

Cline Seven Ranchlands Chardonnay

Olianas Cannonau


Flying Embers

Ventura, CA

Ancient Berry Kombucha

Pineapple Chili Kombucha



Sapporo Lager



Niigata, JP

SŌTŌ Premium Junmai Sake

SŌTŌ Junmai Daiginjo Sake




Rejuvenate: Peach Hibiscus Jasmine Green Tea

Relax: Strawberry Lavendar Tulsi

Revitalize: Rasberry Mint Peonies

Revive: Apple, Lemon, Yerba Mate


Cathead Distillery

Jackson, MS

I’ll Never Lychee Go

Cathead Bitter Orange Vodka, Gifford Lichi-Li, Rèal Lychee Puree, Lime Juice


Gran Moraine

Yamhill, OR

Penner-Ash Wine Cellars

Newberg, OR

Gran Moraine, Brut Rosé, Yamhill-Carlton,  NV

Penner-Ash, Hyland Vineyard Riesling, McMinnville, 2018


Hi-Wire Brewing

Asheville, NC

Hi Pitch Mosaic IPA

Lo Pitch Juicy IPA


Famille Perrin

Rhone Valley, FR

Famille Perrin Cote du Rhone Reserve Blanc

Cote du Rhone Reserve Blanc


Snafu Brewing Company

North Charleston, SC


Deep Eddy Vodka

Austin, TX

Peach, Please!

Deep Eddy Peach Vodka, Guava, Lime, Peach


Creature Comforts Brewing Co.

Athens, GA





Justin Razza

The Wine Shop of Charleston

Charleston, SC

Palm Bay International

La Petite Perriere Pinot Noir

Mon Fere Chardonnay

Planeta La Segreta Nero

Cavit Rose


Acqua Panna