Side Yard Veggin’ Out

Saturday, March 5, 2022


start time – end time Chef Name


City, State

Dish name




1:00 – 3:00 PM Bryce Harris

Slightly North of Broad

Charleston, SC

Grilled Summer Squash

Smoked pecans, whipped goat cheese, red pepper coulis



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!