Side Yard

Saturday, March 4, 2022


Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!




Side Yard Snack Shacks

BBQ Bites

11:00 – 1:00 PM Amarys Koenig Herndon Jordan Herndon


New Orleans, LA

Sticky Grilled Rib Tips

Steen’s salsa negra glaze, green tomato pickle, crushed peanuts


1:30 – 3:00 PM Courtney Evans

Leah and Louise

Charlotte, NC

Braised smoked lamb shank

chestnut smoked and braised lamb shank, creamy chestnut milk Anson Mills rice grits, Anson Mills sea island pea and fennel relish


Chefy Bites

1:00 – 3:00 PM Hunter Evans


Jackson, MS

Beef Tartare

grass fed beef, puffed beef tendon, chives, dill


Off the Grill

11:00 AM – 1:00 PM Chef Jame Lynch and Chef Will Cammer

Tempest Charleston

Charleston, SC

Grilled Carolina Stud Oyster from Crystal Coast

Black tea pickled rhubarb, citrus bread crumb


1:30 – 3:00 PM Greg Garrison

Prohibition Charleston | Prohibition Columbia | Repeal 33

Charleston, SC

Grilled Octopus

Charred eggplant puree, lemon and garlic


For the Foodie


Veggin’ Out

1:00 – 3:00 PM Bryce Harris

Slightly North of Broad

Charleston, SC

Grilled Summer Squash

Smoked pecans, whipped goat cheese, red pepper coulis


Culinary Creations

11:00 – 1:00 PM DaVee Harned

Little Peanut Pastries

Charleston, SC

Banana Pudding

Vanilla pastry cream, vanilla wafers, bananas, toasted meringue

Chocolate Chip Cookies

The best chocolate chip cookie


1:30 – 3:00 Wil Drake

Hero Doughnuts and Buns

Charleston, SC


Beef burger, cheese, onions, cracked sauce


Sidekick doughnut holes



11:00 – 12:30 PM Mallory Foster

Corner Kitchen Chestnut

Asheville, NC

Banana Pudding: Pate Sucre

Banana caramel, banana, vanilla crémeux, whip, banana milk crumb


1:00 – 3:00 PM Jasmine Macon

Beyond Amazing Donuts (B.A.D)

Charlotte, NC

Brioche Donuts

Rich, tender and fluffy brioche dough