11:00 AM – 1:00 PM Chef Jamie Lynch and Chef Will Cammer
Tempest Charleston
Charleston, SC
Grilled Carolina Stud Oyster from Crystal Coast
Black tea pickled rhubarb, citrus bread crumb
1:30 – 3:00 PM Greg Garrison
Prohibition Charleston | Prohibition Columbia | Repeal 33
Charleston, SC
Grilled Octopus
Charred eggplant puree, lemon and garlic
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!