Side Yard Off the Grill

Saturday, March 5, 2022


11:00 AM – 1:00 PM Chef Jamie Lynch and Chef Will Cammer

Tempest Charleston

Charleston, SC

Grilled Carolina Stud Oyster from Crystal Coast

Black tea pickled rhubarb, citrus bread crumb



1:30 – 3:00 PM Greg Garrison

Prohibition Charleston | Prohibition Columbia | Repeal 33

Charleston, SC

Grilled Octopus

Charred eggplant puree, lemon and garlic



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!