Side Yard Chefy Bites

Sunday, March 6, 2022

11:00 – 12:30 PM Sarah McClure

Southside Smokehouse & Grille

Landrum, SC

Smoked Reuben Egg Salad on Rye Crostini

Duck egg, kraut and pickles topped with smoked corned beef crumbles on rye



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!