start time – end time Chef Name
Restaurant
City, State
Dish name
description
1:00 – 3:00 PM Hunter Evans
Elvie’s
Jackson, MS
Beef Tartare
grass fed beef, puffed beef tendon, chives, dill
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!