11:oo – 12:30 PM Jamie Davis
The Hackney
Washington, NC
Olive Brined Quail
Olive brined Manchester Farms Quail with tomatoes, capers, red onions, and basil jus
1:00 – 3:00 PM Sean Bendig Jenn McCoy
The Dewberry
Charleston, SC
Korean Chicken Biscuit
Buttermilk fried chicken, korean BBQ sauce, kimchi, cheddar biscuit
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!