Side Yard Chefy Bites

Friday, March 4, 2022

11:oo – 12:30 PM Jamie Davis

The Hackney

Washington, NC

Olive Brined Quail

Olive brined Manchester Farms Quail with tomatoes, capers, red onions, and basil jus



1:00 – 3:00 PM Sean Bendig Jenn McCoy

 The Dewberry

Charleston, SC

Korean Chicken Biscuit

Buttermilk fried chicken, korean BBQ sauce, kimchi, cheddar biscuit



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!