Side Yard BBQ Bites

Saturday, March 5, 2022


11:00 – 1:00 PM Amarys Koenig Herndon Jordan Herndon


New Orleans, LA

Sticky Grilled Rib Tips

Steen’s salsa negra glaze, green tomato pickle, crushed peanuts


1:30 – 3:00 PM Courtney Evans

Leah and Louise

Charlotte, NC

Braised smoked lamb shank

chestnut smoked and braised lamb shank, creamy chestnut milk Anson Mills rice grits, Anson Mills sea island pea and fennel relish



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!