11:00 – 1:00 PM Amarys Koenig Herndon Jordan Herndon
Palm&Pine
New Orleans, LA
Sticky Grilled Rib Tips
Steen’s salsa negra glaze, green tomato pickle, crushed peanuts
1:30 – 3:00 PM Courtney Evans
Leah and Louise
Charlotte, NC
Braised smoked lamb shank
chestnut smoked and braised lamb shank, creamy chestnut milk Anson Mills rice grits, Anson Mills sea island pea and fennel relish
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!