Zachary from Upstate New York and Hannah from Houston Texas, they both share an infinite love for farmers markets, fine dining, camping, picnics and cross country road trips. Their adventure started while working together in the kitchen at Husk Charleston and they haven’t stopped grooving since. From the South Carolina coast to the waters of the Caribbean— Hannah and Zachary spent a year and half living and working in the Yucatán. Their time spent working at Hartwood, a restaurant located in the jungle of Tulum, is completely dependent on wood fired cooking. It is where Hannah created the beloved Salted Honey Pie and where Zachary mastered the wood fired grill and oven. Their time spent living in southern Mexico solidified their love for wood burning ovens, bright & bold flavors, fresh produce and simplicity. From the Caribbean to the Low Country and everywhere in between, they cannot wait to cook for you.