Chef WiBi Ashley is a holistic food practitioner who received her Raw/Living Plant-Based Food Chef Certification and Detox and Cleanse Certification from Sunfired Culinary Institute in El Valle De Anton, Panama under the guidance of Master Raw Food Chef Dr. Aris LaTham. She was Dr. Aris’ understudy for several years, learning how to detoxify and heal the body with living plant-based foods, juice remedies, herbal tonics and brews. She also holds a B.A. in Liberal Arts with a concentration in Technical Writing from N.C. A&T State University. She is a natural health activist, a motivational speaker and the CEO of Oisphere: Art and Remedies Wellness in Charleston, SC. She is a natural healer and an expert at using fresh seasonal fruits and vegetables, nuts, seeds, grains, sea vegetables, legumes and herbs to create healthy recipes designed to promote healing and overall wellness for the body, mind and soul.