Tanya Gurrieri

Tanya Gurrieri is a twenty five year veteran of the catering and event planning business. Tanya not only brings her significant industry experience and relationships, but also her deep understanding of the South Carolina Lowcountry, its food, its style, its scene.

A native Charlestonian and a graduate of the College of Charleston, Tanya worked for some of the region’s top hospitality and events companies before founding Salthouse.

Married to a former chef (surprise!), who now works as a Building Product Manager, Tanya enjoys spending time with their two children at the beach, watching baseball and entertaining their family and many friends, who never turn down a party or meal at the Gurrieri house