She brings with her deep local roots firmly planted in the culinary scene of the Lowcountry and a passion for food.
Her experience in event planning, catering and venue management reach from Charleston to Atlanta and back again.
Previous to launching Salthouse Catering, Tanya built a successful full service catering division for Caviar & Bananas and was featured in Martha Stewart Weddings as well as US Weekly. Upon her return to Charleston in 2004, Tanya spent 7 years developing and growing Good Food Catering at the Historic Rice Mill for Holy City Hospitality Group.
Tanya is a native Charlestonian and a graduate of the College of Charleston. She is married to a former chef turned building products manager and they have a ten year old daughter and six year old son.